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In the ever-evolving landscape of the red meat industry, Teys takes pride in being at the forefront, steering innovation, and fostering the next generation of leaders. One significant avenue through which we channel this commitment is our longstanding partnership with both the ICMJ Northern Conference in Rockhampton and the Southern Conference in Wagga Wagga as their principal sponsor.
ICMJ Conferences: A Platform for Innovation and Growth
For over five years Teys has stood as a dedicated partner, recognizing the immense value of both the ICMJ Northern Conference in Rockhampton and the Southern Conference in Wagga Wagga. These events serve as hubs where industry professionals, leaders, and enthusiasts converge to explore the latest advancements and share insights into the future of red meat.
Long-Term Partnership: Our Pledge to Progress
Teys believes in the power of sustained commitment. Our enduring partnerships with both ICMJ conferences signify more than just sponsorships; they reflect our unwavering dedication to the growth and evolution of the red meat sector. Year after year, we witness the impact of these collaborations, not just in terms of industry advancements but also in the development of the next wave of talent.
Nurturing Talent Through the Graduate Program
At Teys, we understand the importance of providing a bridge for fresh talent to enter the red meat industry. That’s why, beyond our sponsorships, we offer a comprehensive Graduate Program. This two-year initiative is tailored to equip graduates with the skills and experiences needed to thrive in this dynamic sector.
ICMJ Conferences: A Taste of What’s Possible
The ICMJ Northern and Southern Conferences are not just events; they’re catalysts for change. For graduates considering a career in red meat, these conferences offer a firsthand look into the industry’s vibrancy and potential. Teys encourages aspiring professionals to leverage these opportunities, as they often serve as the inspiration for joining our Graduate Program.
Our commitment to the future of an industry we love, extends beyond these annual events. Teys envisions a future where the red meat industry thrives, and we invite graduates to join us in shaping that future. The journey begins with a taste of the sector at ICMJ, whether in Rockhampton or Wagga Wagga, and continues through our dedicated Graduate Program.
Ready to embark on your red meat journey with Teys? Explore the possibilities – Visit our Graduate Registration Page. Ignite your career and follow your passion.
